From Bombay to Kathmandu, One Plate at a Time
Two culinary capitals. One Austin kitchen. Bombay to Kathmandu bridges the bold spices of India and the honest home cooking of Nepal — and, yes, puts curry on pizza while it's at it.
Bombay to Kathmandu Indian & Nepali Cuisine | Our Story
The Journey Behind the Name
The name is a promise: from Bombay's aromatic curries to Kathmandu's hearty herb-forward dishes, this menu traces a real path across the subcontinent — landed in Austin, Texas.
The Nepali Half of the Table
Nepali cuisine is rare in Austin. B2K delivers it with genuine care — Jhol Momos in golden curry broth, hand-pleated steam momos, sukuti, and thali platters that taste like the Himalayas.
Curry Pizza Is No Accident
Putting Chicken Makhani and Lamb Vindaloo on pizza was a deliberate creative statement — not a gimmick. Guests embraced it immediately, and it became the dish that defines what this kitchen dares to do.
A Room Worth Lingering In
White-linened tables, warm lighting, cultural artwork, and a stage for live music — cozy enough for a Tuesday dinner, special enough for every milestone in between.
Pull Up a Chair
Birthday parties fill the room, regulars are greeted by name, and first-timers leave converted. Come hungry, come often, and bring everyone you know.
