Bombay to Kathmandu Indian & Nepali Cuisine Catering Menu

Vegetable Samosa Tray

Hand-folded flaky pastry shells filled with spiced potatoes, green peas, and herbs. Served with tamarind and green sauce.

Vegetable Pakora

Crispy golden vegetable fritters tossed in seasoned chickpea batter and lightly fried to perfection. (8 pcs)

Gobi Manchurian

Crispy battered cauliflower florets tossed with garlic, scallions, and aromatic Indo-Chinese herbs and spices. Contains: Soybeans, Wheat

Paneer Chilli

Indian cottage cheese cubes wok-tossed with crisp bell peppers, red onions, garlic, and green chilies in a savory chili-soy sauce. Contains: Milk, Soybeans, Wheat

Chicken Chilli

Nepali-style stir-fried chicken with onions, bell peppers, and green chilies.

Tandoori Chicken

Chicken with bone marinated with homemade spices and cooked in clay oven.

Chicken Tikka Dry (Boneless)

Chicken breast marinated in yogurt and homemade spices. Cooked in clay oven.

Lamb Boti Kaebob

Tender lamb marinated with homemade spices and cooked in clay oven.

Paneer Tikka Masala

Paneer cubes with in a creamy tomato masala sauce.

Paneer Palak

Homemade cheese with fresh spinach and herbs.

Matar Paneer

Homemade cheese and green peas with homemade sauce.

Aloo Palak

Potatoes with fresh spinach and herbs.

Malai Kofta

Balls of vegetables in a cashew creamy sauce.

Navaratna Korma

Mixed vegetarian in a cashew creamy sauce.

Dal Makhani

Black beans cooked in a mild butter sauce.

Dal Tadka Maharani

Yellow split lentils with ingredients.

Chana Masala

Chickpeas with tomatoes, herbs and spices,

Aloo Gobhi Masala

Cauliflower and potatoes in a mild sauce with spices.

Bhindi Masala

Sautéed okra with tomatoes, onion and herbs.

Baingan Bharta

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and Indian spices.

Chicken Tikka Masala

Chicken cooked in creamy tomato masala sauce with aromatic spices, herbs, and traditional Indian flavors. Served with rice.

Butter Chicken

Tender chicken in a creamy tomato sauce.

Chicken Korma

Tender Chicken in mild cashew creamy sauce.

Chicken Vindaloo

Chicken with potatoes in a vindaloo sauce.

House Special Lamb Curry

Lamb in a curry sauce and spices.

Lamb Korma

Lamb in mild cashew creamy sauce.

Lamb Vindaloo

Lamb with potatoes in a vindaloo sauce.

House Special Goat Curry

Tender goat pieces cooked in traditional Nepali spices and herbs.

Garlic Naan

White flour bread with garlic and cilantro topped with butter.

Plain Naan

Soft, fluffy Indian flatbread baked in a clay oven. No butter

Basmati Rice

Vegetable Biryani

Basmati rice cooked with vegetables and indian spices.

Chicken Biryani

Fragrant aged Basmati rice layered with marinated tender chicken, caramelized onions, fresh mint, and royal biryani spices. Served with cool cucumber raita. Contains: Milk

Lamb Biryani

Fragrant aged Basmati rice layered with braised lamb, caramelized onions, fresh mint, and royal biryani spices. Served with cool cucumber raita. Contains: Milk

Goat Biryani

Fragrant aged Basmati rice layered with tender goat meat, caramelized onions, fresh mint, and royal biryani spices. Served with cool cucumber raita. Contains: Milk

Shrimp Biryani

Fragrant aged Basmati rice layered with pan-seared shrimp, caramelized onions, fresh mint, and royal biryani spices. Served with cool cucumber raita. Contains: Milk, Shellfish

Shrimp Tikka Masala

Shrimp cooked in creamy tomato masala sauce with aromatic spices, herbs, and traditional Indian flavors. Served with rice.

Shrimp Curry

Shrimp cooked in a rich onion-tomato curry sauce with aromatic spices, fresh herbs, and traditional Indian flavor

Shrimp Vindaloo

Shrimp with potatoes in a vindaloo sauce.

Salmon Tikka Masala

Salmon cooked in creamy tomato masala sauce with aromatic spices, herbs, and traditional Indian flavors. Served with rice.

Salmon Fish Curry

Salmon cooked in a rich onion-tomato curry sauce with aromatic spices, fresh herbs, and traditional Indian flavor

Veg Chowmein

Popular Nepali street-style noodles stir-fried with vegetables, garlic, soy sauce, and aromatic spices.

Chicken Chowmein

Popular Nepali street-style noodles stir-fried with vegetables, garlic, soy sauce, aromatic spices and boneless chicken.

Veg Fried MoMo (Dumpling)

Nepali-style dumplings filled with spiced ground paneer and mixed vegetables, wrapped in dough. Stir fry MoMo served with house dipping sauce. Choice of veg or chicken. The vegan option is made with paneer instead of chicken.

Chicken Fried MoMo (Dumpling)

Gulab Jamun

Cheese balls dipped in a sugar syrup.

Rasmalai

Soft cottage cheese patties soaked in sweet saffron milk.

Mint Sauce

Homemade Sauce Made Up Of Mint, Cilantro And Spices.

Tamarind Sauce

MoMo Sauce